Sunday Roasts
Try our famous Sunday Roasts every Sunday and save yourself the hassle of cooking!
Enjoy a hearty feast served with mashed potatoes, Yorkshire pudding and roasted seasonal vegetables with your choice of sauce. You can also choose to add an appetizer or dessert from the set menu to go with your meal or spoil yourself with both and make it a perfect Sunday dinner.
2 course – $52
3 course – $64
JUST ROAST WITH SIDES
EASTER SPECIAL – ROASTED LEG OF LAMB – $39 *Only Easter Sunday 20th April
Roast Chicken $34
Roast Beef Ribeye $40
Porchetta – Slow Roasted Marinated Pork $38
Impossible Wellington (V) $34
17% gratuities will be added to the menu price listed.
Every Sunday from 5pm to 10pm at the Crown & Anchor
(V) – Vegetarian
Reservations: Please email Ham.DiningReservations@Fairmont.com or call 441-298-2028
