Sunday Roast
Sundays from 5pm until 10pm
Location: Crown & Anchor Restaurant
Sunday Roast
Join us for a Sunday Roast every Sunday and save yourself the hassle of cooking!
Enjoy a hearty feast served with mashed potatoes, Yorkshire pudding and roasted seasonal vegetables with your choice of sauce. You can also choose to add an appetizer or dessert from the set menu to go with your meal or spoil yourself with both and make it a perfect Sunday dinner.
2 course – $52
3 course – $64
Just Roast with Sides
Roast Chicken $34
Roast Beef Ribeye $40
Porchetta – Slow Roasted Marinated Pork $38
Impossible Wellington (V) $34
17% gratuities will be added to the menu price listed.
Every Sunday from 5pm to 10pm at the Crown & Anchor
(V) – Vegetarian
Reservations: Please email ham.diningreservations@fairmont.com or call 441-298-2028