Please note that Marcus’ is currently closed
We are pleased to welcome guests back to Hamilton Princess & Beach Club!
Crown & Anchor and The Duchess, two of the hotel’s outlets, the retail shops and Exhale Spa are open for dining with health and safety protocols in place for the protection of our guests and colleagues. The Princess Beach Club and the hotel’s two pools – including poolside dining and bar service – are ready to welcome you back. 1609, Marcus’, Marcus’ on the Beach and the Gold Lounge are closed at this time.
Helmed by culinary impresario Marcus Samuelsson, the world-renowned chef behind New York’s acclaimed Red Rooster, this phenomenal new restaurant is changing the rules of Bermuda cuisine. Get ready for a one-of-a-kind fine dining experience. Marvel as your chef prepares a tantalizing menu of gourmet dishes. Taste these exquisite new island flavours. Soak up the dazzling ambiance of this spectacular setting and know that this is one meal you will never forget.
Chef Marcus Samuelsson has been thrilling the restaurant world for over a decade, with one smash hit dish and runaway success after another. Here at the Hamilton Princess and Beach Club he has created yet another genre-defining restaurant, bringing his unique interpretation to the menu with mouth-watering delights such as Fish Chowder Bites, Crispy Buttermilk Cauliflower, Fried Yard Bird and Sinky Bay Snapper. For Chef Samuelsson, flavour comes first, so this is a menu full of flavour and elegance, but entirely without fuss.
We’ve created a magnificent space for the restaurant which lives up to the promise of the exceptional menu. Located in the former Gazebo room, once a fine ballroom where the best of Bermuda high society mingled, this room features beautiful ocean views, a show-stopping central bar which serves tempting signature cocktails and a dramatic open kitchen, where you can watch your flame-kissed food being prepared by exquisitely trained chefs.
Please note that parties 10 and larger are required to dine off of a set menu. However based on the parties requirements/restaurant’s availability, dining a la carte will be left to the discretion of the chef and manager.
Brunch Menu Pricing
$54 plus gratuities
$37 for children aged 6 to 12 plus gratuities
$94 Two Hour Champagne Brunch
($35 for an additional hour) plus gratuities
Upgrade to the Veuve Cliquot’s La Grande Dame for $220
(unlimited champagne for 2 hours) plus gratuities
Marcus’ every Sunday from 11.00pm to 3.00pm
Tomahawk Steak menu is now available daily from 6pm – 10pm in Marcus’.
It is a 32oz steak alongside that we have Onions Rings, Béarnaise, Red Wine Jus, Ginger Garlic Sauce and a Choice of Two Sides.
Steak only – $ $99
Steak with Lobster Tail – $119
Hours of Operation: Open everyday
Á La Carte Lunch: 12:00pm – 3:00pm (Monday – Saturday)
Á La Carte Dinner: 6:00pm – 10:00pm (Daily)
Bar: 5:00pm – 1am (Daily)
Bar Menu: 10:00pm – 12:00am (Daily)
Buffet Brunch: Sunday 11:00am – 3:00pm (Sunday)
Marcus’ bar opens from 5:00pm until 1am, late night dining is 10:00pm -12am.
Dress Code: Smart Casual dress suggested
Reservations: Reservations are suggested. Please email email@example.com or call 441-298-2028, between Monday – Sunday 9:00am – 9:00pm
Kids Menu Policies:
• Children 5 and under eat free when ordering off the children’s menu or when eating from any buffet – applicable to restaurants only. This does not apply to In Room Dining or meals taken poolside. (This applies to hotel guests only)
• Children aged 6-12 pay menu prices when ordering off the children’s menu. (This applies to hotel guests only)
• Children aged 12 or under receive a 50% discount when ordering off the regular menu (both a la carte and buffet). (Portions should be scaled down, to suit a smaller appetite) – 50% discount is applicable to restaurants only. (This applies to hotel guests only)
• For children aged 6-12 a price will be provided for special promotions such as buffet lunches or dinners. (This applies to both hotel & local guests)