Upscale Twist
Exclusively open for dinner, Intrepid offers a contemporary twist on the classic American grill. Art aficionados will appreciate standout additions to the hotel’s collection, including The Great Below—a commanding KAWS original above the private dining room.
The heart of the menu
Steak is at the heart of the new menu and meat lovers can avail themselves of prime cuts of beef, including select steak cuts expertly dry-aged by Niman Ranch and Debragga & Spitler in New Jersey, while seafood fans will enjoy the temaki sushi station and raw bar which specialises in oysters, caviar and freshly caught local fish. Menu highlights include Lump Crab Cake with Cajun Remoulade; the Intrepid Maki Roll with Lobster, Shrimp Tempura, Lemon Butter; Oysters Rockefeller and, to finish, the Goldeneye Baked Apple Galette.
For those looking to enjoy an aperitif before their meal or a nightcap at the end of the day, a new cocktail menu and wine list has been developed for the restaurant, including soon-to-be classics such as the Princess 75 with The Botanist Gin, Guava, Fresh Lemon, Moët Chandon Rosé and the Intrepid Martini with Absolut Elyx Vodka, Lemon Peppercorn Lillet, Castelvetrano Olive – served ‘Shaken Not Stirred’.
Kids under 5 eat free (when they’re an in-house guest accompanied by an adult in-house guest).
Intrepid History
Restaurant:
Room 287:
Bermuda Grown Produce
“Our chefs harvest on an almost daily basis from the raised beds which sit between the iconic Intrepid restaurant and the waters of Hamilton Harbour, soaking up the salt from the ocean along with other minerals from the organic soil.”
Explore our full Substack article, Bermuda-Grown Produce at Its Salty, Nutritional Best »
Bermuda Grown Herbs and Home-Made Infusions
“It’s special to be able to look out of the window and see where your meal comes from, and that the beautiful environment of Bermuda is producing what’s on your plate.”
Review our newest Substack article, Bermuda-Grown Herbs and Home-Made Infusions »
