Special Easter Sunday Roast
Sunday April 5th
Enjoy a hearty feast with our Special Easter Sunday, roasted leg of lamb, served with mashed potatoes, yorkshire pudding and roasted vegetables with your choice of sauce.
You can also choose to add an appetizer or dessert from the set menu to go with your meal or spoil yourself with both and make it a perfect Sunday dinner.
2 course – $52
3 course – $64
JUST ROAST WITH SIDES
*ONLY EASTER SUNDAY, APRIL 5TH
***Easter Special*** Roasted Leg of Lamb $39
Roast Chicken $34
Roast Beef Ribeye $40
Porchetta – Slow Roasted Marinated Pork $38
Impossible Wellington (V) $34
17% gratuities will be added to the menu price listed.
View Easter Sunday Roast Menu »
Every Sunday from 5pm to 10pm at the Crown & Anchor
(V) – Vegetarian
Reservations: Reservations are recommended.
Please email Ham.DiningReservations@Fairmont.com or call 441-298-2028
