April News

Culinary Delights!

Every meal you eat with us is designed to delight your senses, feed your spirit, and nourish your body.

Our inspired food and imaginative bar offerings spring from an unrelenting passion for excellence: locally sourced, seasonal ingredients, magnificent freshly-caught seafood, consummate skill and sparkling creativity. From laid-back casual dining to world-class cuisine, we have curated a special collection of culinary experiences right here in the resort.

The Beyond Burger

For all you vegans out there, and anyone just interested in eating healthier, we launched the Beyond Burger, a Beyond Meat plant-based vegan burger, at Marcus’.

The Beyond Burger is available for $26 and is served with French fries and topped with vegan cheese, tomato, lettuce, dill pickles, HP secret sauce and served on a sesame seed bun.

Danai Hongwanishkul, Executive Chef de Cuisine at Marcus, said: “We are pleased to be able to offer another delicious option for vegan diners at Marcus’ and the Beyond Meat burger is an exciting new dish for us in the kitchen. We are dedicated to creating gourmet options for all of our guests, whatever their dietary requirements.”

Reservations at Marcus’: Please email ham.diningreservations@fairmont.com or call 441-298-2028

Dining Options »

Why not view our April Newsletter for all events and offers »