February Newsletter

Thai Cooking Class with Chef Dani

The flavours of Thailand come alive as Marcus’ Executive Chef Danai demonstrates how to create some of his favourite recipes.

Danai Hongwanishkul

Lunch is included, come along to Marcus’ Private Dining Room on Saturday February 3rd 11.00am – 1.oopm

$95 plus gratuities

Call 298-2028 for reservations or email ham.diningreservations@fairmont.com

Download our  February Newsletter for more happenings »